The Baked Bear – South Lake Tahoe, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 600-0129 to check today's hours. Know the hours? Send them to us.

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4118 Lake Tahoe Blvd #5, South Lake Tahoe, CA 96150

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Address4118 Lake Tahoe Blvd #5, South Lake Tahoe, CA 96150

Phone(530) 600-0129

StyleBakery

CountyEl Dorado County

Time zonePacific Time

From city center1.4 mi northeast

About The Baked Bear

The Baked Bear serves South Lake Tahoe from 4118 Lake Tahoe Blvd #5, 1.4 mi northeast of the South Lake Tahoe city center.

It is one of 19 bakeries and sweet shops we list in South Lake Tahoe, roughly one for every 1,117 residents. The closest neighbour on our map is Insomnia Cookies, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in South Lake Tahoe open in the early morning, but phoning (530) 600-0129 first is a good idea.

This is one of 36 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in South Lake Tahoe	19
Nearest bakery	less than 0.1 mi
Brand locations	36

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.